Double Standard Sour

The Double Standard Sour is an intriguing cocktail that blends the robust flavors of whiskey and the botanical notes of gin, creating a unique and balanced drink. With an equal measure of whiskey and gin, this cocktail stands out by harmonizing two distinct spirits that seldom share the same glass. The addition of lemon juice brings a refreshing citrusy brightness, while superfine sugar adds just the right amount of sweetness to counterbalance the tartness. A touch of grenadine syrup contributes a subtle fruity depth and a hint of color, giving the drink a pleasing appearance and a more complex flavor profile.

The origins of the Double Standard Sour are not well-documented, making its history somewhat mysterious. However, it can be seen as a creative twist on the classic sour cocktails, which typically feature a spirit, citrus, and a sweetener. Its name might suggest a playful nod to the unconventional pairing of whiskey and gin, two spirits that traditionally stay in their respective lanes. This cocktail embodies the spirit of experimentation that characterizes modern mixology, inviting adventurous drinkers to savor a blend of flavors that challenges traditional cocktail boundaries.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Whiskey
2. Gin
3. Lemon Juice
4. Sugar
5. Grenadine