Dying Bastard

The Dying Bastard is a robust and intriguing cocktail that combines a diverse array of spirits, resulting in a complex and layered flavor profile. The drink features equal parts brandy, gin, and rum, creating a strong foundation that is both rich and aromatic. The inclusion of fresh lime juice adds a refreshing citrus tang, while a dash of bitters introduces a subtle depth of flavor. The cocktail is topped off with ginger ale, which imparts a gentle fizz and a hint of spice, rounding out the drink's bold character. Served over ice, the Dying Bastard offers a cooling yet spirited experience, making it an excellent choice for those who enjoy adventurous cocktails.

The history of the Dying Bastard is as colorful as its taste. It is said to have originated during World War II at the Shepheard's Hotel in Cairo, Egypt, where it was created by a bartender named Joe Scialom. Legend has it that this potent concoction was designed to revive war-weary soldiers and diplomats, providing them with a burst of energy and a momentary escape from the harsh realities of wartime. The Dying Bastard is a testament to the creativity and resilience of bartenders who have long turned to mixology as a form of solace and celebration, even in the most challenging of times.

This cocktail is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy
2. Gin
3. Rum
4. Lime Juice
5. Bitters
6. Ginger Ale
7. Ice