Egg Nog - Katies

Eggnog, a classic festive beverage, is a rich, creamy drink traditionally enjoyed during the holiday season. "Katie's Egg Nog" is a robust variation that combines a blend of spirits and dairy to create an indulgent experience. This particular recipe features 12 separated eggs and 1 1/2 cups of powdered sugar as its base, lending a sweet and velvety texture. The alcohol mixture is a spirited trio of 1 pint of rye whiskey, 1/3 pint of rum, and 1/4 pint of peach liqueur, which together impart a warm and fruity undertone to the drink. The creamy body is achieved by adding 2 quarts of milk, 1 quart of half and half, and 1 pint of heavy cream, resulting in a smooth and luscious consistency that is perfect for sipping by the fire.

The origins of eggnog trace back to medieval Europe, where a similar drink known as "posset" was made with hot milk curdled with ale or wine. As the drink evolved, eggs were incorporated, and the modern version of eggnog emerged in the 17th century. When it crossed over to America, colonists adapted the recipe using readily available ingredients like rum, which was more accessible than sherry or brandy. Over time, eggnog became a staple of Christmas celebrations in the United States, its popularity spreading across the country with various regional adaptations. "Katie's Egg Nog" is a testament to this tradition, offering a luxurious twist on the beloved classic.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Punch Bowl, Jug, or Pitcher, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 8 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Sugar
3. Whiskey
4. Rum
5. Peach Liqueur
6. Milk
7. Half and Half
8. Heavy Cream