Egg Nog #3

Egg Nog #3 is a luxurious and festive holiday punch that combines the richness of whipped cream with the warmth of spirits like dark rum, brandy, or bourbon. This version of eggnog uses six large eggs, providing a creamy base that is sweetened with powdered sugar. The addition of 750 ml of your choice of dark liquor gives it a robust flavor, while the 1/2 cup of peach or apricot brandy adds a touch of fruity sweetness. The drink is finished with a sprinkle of freshly ground nutmeg, offering a fragrant spice that complements the creamy and boozy mixture.

Eggnog has a long history, with roots tracing back to early medieval Britain, where a drink called "posset" was made with hot milk and ale or wine. By the 18th century, the drink evolved into what we now recognize as eggnog, thanks to the availability of eggs and milk in the New World. American colonists adapted the recipe, incorporating rum instead of European wines and sherries. Eggnog became associated with festive occasions, especially during the winter holidays, as its rich and indulgent nature made it a perfect celebratory drink. Egg Nog #3 is a delightful variation that reflects this tradition of warmth and indulgence.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Punch Bowl, Jug, or Pitcher, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Egg
2. Sugar
3. Rum (Dark)
4. Heavy Cream
5. Brandy
6. Nutmeg