El Diablo

El Diablo is a vibrant and refreshing cocktail that combines the bold flavors of tequila with the sweet and rich notes of crème de cassis, a blackcurrant liqueur. The addition of a lime wedge adds a zesty citrus kick, while the ginger ale provides a bubbly and spicy finish that ties the drink together. This cocktail is often served over ice in a highball glass, making it a perfect choice for warm weather or any occasion where a lively and fruity drink is desired. The El Diablo offers a delightful balance of sweet, tart, and spicy flavors, creating a unique tasting experience that is both invigorating and satisfying.

The origins of the El Diablo cocktail can be traced back to the mid-20th century. It is believed to have been created by Trader Vic, also known as Victor J. Bergeron, who was a pioneer of the tiki bar movement in the United States. Trader Vic included the El Diablo in his 1946 book, "Trader Vic's Book of Food and Drink," where it was originally known as the "Mexican El Diablo." The drink quickly gained popularity due to its exotic combination of flavors and has remained a beloved cocktail in the world of mixology ever since. Its intriguing name and distinctive taste have made it a lasting favorite among cocktail enthusiasts.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Tequila
2. Creme de Cassis
3. Lime(s)
4. Ginger Ale