Extremeno

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Alcoholic Shot Shot Glass 3 ingredients

Recipe

  • 0.4 oz Kiwi Syrup
  • 0.3 oz batida de coco
  • 0.3 oz Creme de Mure

Instructions

"I'm a bartender from Plasencia (Spain) where I'm running a cocktail bar. This shot is really popular because of Plasencia is a Extremaduran city and its also delicate and tasteful."Pour all ingredients in order (Kiwi, batida de coco, Blackberry Liqueur) slowly and carefully to keep three differents layers. Serve ingredients as chilly as possible.The result is Extremadurans flag (A Spaniards region)

About Extremeno

The Extremeno shot is a vibrant and exotic concoction that tantalizes the senses with its unique combination of flavors. This delightful drink features 0.4 oz of Kiwi Syrup, which brings a refreshing and tangy sweetness reminiscent of fresh kiwi fruit. It is balanced by 0.3 oz of Batida de Coco, a creamy Brazilian coconut liqueur that adds a smooth and tropical richness. The shot is rounded off with 0.3 oz of Crème de Mûre, a blackberry liqueur, which introduces a deep, fruity undertone and a hint of tartness to the mix.

The Extremeno shot is a modern creation, likely born out of the vibrant cocktail culture that embraces fusion and creativity. While it may not have a long-standing history like some classic cocktails, it embodies the spirit of contemporary mixology, where bartenders experiment with diverse ingredients to craft memorable and colorful experiences. The blend of kiwi, coconut, and blackberry in the Extremeno shot makes it a visually appealing and delicious choice for those looking to explore new and exciting flavor combinations.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Kiwi Syrup
  2. Coconut Liqueur
  3. Creme de Mure

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