Fat Face

The Fat Face cocktail is a delightful and intriguing concoction that combines the robust flavors of gin and apricot brandy with the sweetness of grenadine and the silky texture of egg whites. This combination creates a drink that balances fruitiness and herbal notes, with a velvety finish that makes it both refreshing and satisfying. The gin provides a strong botanical backbone, while the apricot brandy adds a layer of fruity richness. Grenadine contributes a hint of sweetness and a touch of color, and the egg whites give the drink its characteristic frothy top and smooth mouthfeel.

The origins of the Fat Face cocktail are somewhat obscure, as it is not a mainstream classic like the Martini or the Old Fashioned. However, it likely emerged during the early to mid-20th century, a time when cocktails were flourishing and mixologists were experimenting with a wide variety of ingredients. The use of egg whites in cocktails was popularized during this era for their ability to create a luxurious texture and enhance the presentation. While the Fat Face may not have the storied history of some other cocktails, it remains a testament to the creativity and innovation of the cocktail renaissance, offering a unique blend of flavors and textures for those looking to explore beyond the usual fare.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Brandy (Apricot)
3. Grenadine
4. Egg