Fernet Branca Cocktail

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 2 oz Gin
  • 1/2 oz Fernet Branca Bitters
  • 3/4 oz Vermouth (Sweet)

Instructions

Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed Orange Peel, and serve.

About Fernet Branca Cocktail

The Fernet Branca Cocktail is a sophisticated blend that showcases the bold and complex flavors of Fernet Branca, a type of amaro known for its intense bitterness and herbal notes. This cocktail combines 2 ounces of gin, 1/2 ounce of Fernet Branca, and 3/4 ounce of sweet vermouth, creating a harmonious balance between the botanical nuances of gin and the rich, bittersweet character of the amaro. The addition of sweet vermouth adds a smooth and slightly sweet element, rounding out the drink's profile and making it both intriguing and approachable.

The history of this cocktail is intertwined with the growing popularity of amari (Italian herbal liqueurs) in the cocktail world. Fernet Branca itself dates back to 1845, originally created as a medicinal tonic. Throughout the years, bartenders have embraced its distinctive flavor to craft cocktails that challenge the palate and offer a unique drinking experience. The Fernet Branca Cocktail is a modern invention, reflecting the contemporary trend of reviving classic spirits and bitters, and offering a fresh take for those who appreciate complex and adventurous cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Bitters
  3. Vermouth (Sweet)

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