French Blonde

4.00 · 1 review
French Blonde
Alcoholic Cocktail Coupe Glass 6 ingredients

Recipe

  • 3/4 oz Elderflower Liqueur
  • 1 oz Gin
  • 2 oz Lillet Blanc
  • 2 oz Grapefruit Juice
  • 3-5 dashes Lemon Bitters
  • Lemon or Grapefruit Twist (Garnish)

Instructions

Combine all ingredients to a cocktail shaker with ice. Shake until chilled, and strain into a cocktail glass. Garnish with a twist of lemon or grapefruit.

About French Blonde

The French Blonde cocktail is an elegant and refreshing drink that combines the floral sweetness of elderflower liqueur with the robust botanical notes of gin. The addition of Lillet Blanc, a French aperitif wine, adds a sophisticated depth to the mixture, while freshly squeezed grapefruit juice brings a zesty, citrusy brightness. A dash of bitters ties all the flavors together, creating a balanced and harmonious cocktail that is both complex and delightfully drinkable.

The origins of the French Blonde are somewhat obscure, but it likely emerged during the modern cocktail renaissance, where bartenders began to experiment with classic ingredients to create new, innovative drinks. The use of elderflower liqueur and Lillet Blanc hints at a French influence, while the gin and grapefruit juice add a timeless, international appeal. This cocktail has become a favorite for those seeking a light yet flavorful beverage, perfect for sipping on a warm afternoon or as a sophisticated pre-dinner aperitif.

This cocktail is alcoholic, so drink responsibly! Best served in a Coupe Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Elderflower Liqueur
  2. Gin
  3. Lillet
  4. Grapefruit Juice
  5. Bitters

Suggested Listening

A track pairing to sip along to.

Reviews

4.00 (1 review)

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Justine
Justine Mar 27, 2026

It’s not bad, maybe a tad sweet for me. Would try with less lillet and add a little lemon juice

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