Frobisher

No ratings yet Be the first!

No image available

Share one in a review!
Alcoholic Cocktail Highball Glass 3 ingredients

Recipe

  • 2 oz Gin
  • 3 dashes Bitters
  • 4 oz Champagne

Instructions

Add Gin and Bitters to highball glass with ice. Stir and fill with champagne. Garnish with Lemon twist.

About Frobisher

The Frobisher is a sophisticated cocktail that marries the botanical notes of gin with the effervescence of champagne, accented by the complexity of aromatic bitters. This drink is a refined choice for those who appreciate a balance of robust spirits and delicate bubbles. The gin provides a strong, juniper-forward base, while the champagne adds a refreshing effervescent quality that lightens the overall profile. Bitters enhance the aromatic complexity, bringing a hint of spice and depth to the cocktail.

The history of the Frobisher is somewhat elusive, as it is not as widely known as classic cocktails like the Martini or Negroni. It likely draws inspiration from traditional champagne cocktails and gin-based drinks popular in the early 20th century. The name "Frobisher" could be a nod to the adventurous spirit of explorers, perhaps inspired by Sir Martin Frobisher, the English seaman and privateer known for his voyages to the New World. This cocktail embodies a sense of exploration and discovery, perfect for those who appreciate a harmonious blend of flavors in their drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Bitters
  3. Champagne

Reviews

Want to rate & review drinks?

If you've had this drink, let us know what you thought!

No reviews yet — be the first to share your thoughts!

Try Something New

Be adventurous with one of our randomly selected drinks.