Frozen Andes Mint

The Frozen Andes Mint is a decadent dessert cocktail that combines the refreshing minty flavors with rich chocolate and coffee notes, evoking the taste of the classic Andes mint candies. This indulgent drink features a harmonious blend of White Creme de Menthe, Coffee Liqueur, Creme de Cacao, and Irish Cream Liqueur, creating a creamy and flavorful concoction. The addition of milk and ice cream elevates the cocktail to a frosty delight, transforming it into a luxurious treat perfect for satisfying a sweet tooth or serving as a dessert course at a gathering.

The exact origins of this cocktail are unclear, but it likely emerged as a creative twist on mint-chocolate drinks, inspired by the popularity of Andes mints. These candies, known for their characteristic green and brown layers, have been a beloved after-dinner treat since the 1950s. The Frozen Andes Mint captures their essence in liquid form, appealing to those who enjoy classic flavor combinations reimagined in a creamy, frozen format. This cocktail is a testament to the versatility of dessert drinks and their ability to delight and refresh, making it a favorite among those who love rich, minty flavors.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Creme de Menthe
2. Coffee Liqueur
3. Creme de Cacao Liqueur
4. Irish Cream Liqueur
5. Milk
6. Ice Cream