Gin and Bitters

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 2 ingredients

Recipe

  • 1/2 tsp Bitters
  • Gin

Instructions

Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with Gin.

About Gin and Bitters

The Gin and Bitters is a minimalist cocktail that highlights the unique flavors of both gin and bitters. This drink involves a straightforward combination of gin with a small amount of bitters, typically about half a teaspoon. The simplicity of the ingredients allows the botanicals of the gin to shine, while the bitters add an aromatic complexity and a hint of spice or herbal notes. This creates a sophisticated and nuanced drink, perfect for those who appreciate the subtleties of well-crafted spirits.

The origins of the Gin and Bitters can be traced back to the early days of cocktail making. Bitters were originally used as medicinal tinctures, but they found their way into the cocktail scene as a way to balance and enhance the flavors of spirits. Gin, with its rich history dating back to the 17th century, has always been a popular choice in cocktails due to its distinctive juniper-forward profile. The pairing of gin and bitters became a classic combination, embraced by those who enjoyed a more refined and less sweet beverage. Over time, this simple yet elegant mix has remained a staple in the world of cocktails, appreciated for its ability to highlight the essence of its core ingredients.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Bitters
  2. Gin

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