Gin Buck

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Alcoholic Cocktail Collins Glass 4 ingredients

Recipe

  • 1 1/2 oz Gin
  • 1/2 oz Lemon (or Lime) Juice
  • Ginger Ale
  • Lemon (or Lime) wedge (Garnish)

Instructions

Fill a Collins glass with ice, then add the gin and lemon (or lime) juice. Top with ginger ale and stir briefly to combine. Garnish with a lemon or lime wedge.

About Gin Buck

The Gin Buck is a refreshing and invigorating cocktail that combines the botanical notes of gin with the zesty brightness of lemon and the effervescent warmth of ginger ale. This cocktail is straightforward yet sophisticated, making it a perfect choice for both casual gatherings and more formal occasions. The lemon adds a citrusy tang that complements the juniper and other botanicals in the gin, while the ginger ale provides a sweet, spicy fizz that ties all the flavors together.

The origins of the Gin Buck date back to the early 20th century, as part of a larger family of "buck" cocktails—drinks that typically include a spirit, citrus, and ginger ale or ginger beer. The exact history is somewhat nebulous, but it's believed that buck cocktails became popular in the United States during Prohibition, when mixers were used to mask the harsh taste of homemade spirits. The Gin Buck has endured through the decades, maintaining its popularity due to its simple preparation and delightful flavor profile.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Lemon(s)
  3. Ginger Ale

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