Gin Cup

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 3 oz Gin
  • 1 tsp Simple Syrup
  • 3/4 - 1 oz Lemon Juice
  • 3 Mint
  • ice

Instructions

Place the Mint sprigs and Simple Syrup in the bottom of an old-fashioned glass. Stir about to bruise the Mint slightly. Fill the glass with chopped / shaved ice. Add the Lemon Juice and Gin and stir until a frost begins to form. Decorate with extra Mint sprigs, and serve.

About Gin Cup

The Gin Cup is a refreshing cocktail that combines the botanical notes of gin with the bright acidity of lemon juice and the subtle sweetness of simple syrup. This drink is elevated by the addition of fresh mint, which imparts a cooling, aromatic quality that complements the other ingredients. Served over ice, the Gin Cup is a perfect choice for a warm day, offering a crisp and invigorating experience that balances the spirit's juniper-forward profile with citrus and herbal elements.

The origins of the Gin Cup are not as widely chronicled as other classic cocktails, but it can be seen as a variation of the traditional gin-based drinks that gained popularity during the 19th century. The simplicity of its ingredients and preparation makes it a timeless choice, reminiscent of the early cocktail era when gin was a prevalent ingredient in many concoctions due to its accessibility and versatile flavor. The use of mint is a nod to the classic Julep, infusing the drink with a refreshing twist that continues to delight cocktail enthusiasts today.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Simple Syrup
  3. Lemon Juice
  4. Mint
  5. Ice

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