Glogg #1

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Alcoholic Punch or Party Drink Any Glass 10 ingredients

Recipe

  • 2 bottles Wine (Red) (Cabernet/Burgundy)
  • 1.75 L Vodka
  • 20 Cardamom pods
  • 10 Cloves
  • 2 sticks Cinnamon bark
  • 1 piece Orange Peel
  • 1 1/2 cup blanched whole Almond
  • 1 1/2 cup Raisins
  • 10 dried Figs
  • 1 lb Sugar lump

Instructions

Pour the Wine & Vodka into a large pot. Add spices, Fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil. Now for the fun part. Invite all of your guests into the kitchen. Place the Sugar cubes in a sieve (one that you don't mind sacrificing to the greater good). Don oven mitts and set the glogg on fire. Ladle the burning glogg over the Sugar cubes until it has all melted. I usually do this with the overhead lights off for greater theatrics. When the Sugar is melted, cover the pot to extinguish the flame. Ladle glogg, Fruit and nuts into Irish coffe cups and serve.

About Glogg #1

Glogg #1 is a warm, festive punch that originates from Scandinavian traditions, particularly popular during the cold winter months and holiday season. This spirited drink is a variation of the classic mulled wine, known for its rich, spiced flavors and warming qualities. The base of the drink is made from two bottles of robust red wine, such as Cabernet or Burgundy, combined with a generous 1.75 liters of vodka, creating a potent yet smooth concoction. To infuse the drink with a delightful aroma and complex taste, a blend of spices is added, including 20 cardamom pods, 10 cloves, and 2 sticks of cinnamon bark. These spices are complemented by the zest of citrus from a single piece of orange peel.

Further enhancing its texture and flavor, the recipe includes 1.5 cups each of blanched whole almonds and raisins, along with 10 dried figs, contributing a subtle sweetness and chewiness to the drink. To sweeten the mixture, a pound of sugar lump is melted into the blend, balancing the spices and alcohol with a touch of sweetness. Glogg #1 is not just a drink but a sensory experience, evoking warmth, cheer, and conviviality, making it a beloved choice for gatherings and celebrations. Its historical roots can be traced back to Nordic countries, where similar spiced drinks have been enjoyed for centuries, often served during winter festivities to combat the chill and bring people together in warmth and merriment.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 10 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Wine (Red)
  2. Vodka
  3. Cardamom
  4. Cloves
  5. Cinnamon
  6. Orange(s)
  7. Almonds
  8. Raisins
  9. Figs
  10. Sugar

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