Glogg #2

Glogg is a traditional Scandinavian mulled wine, deeply infused with the warmth of spices and the richness of dried fruits and nuts, making it a perfect drink for cold winter nights. This version, Glogg #2, combines the sweetness of golden raisins and sugar with the depth of blanched almonds, creating a complex and comforting flavor profile. The aromatic spices, including cloves, cardamom pods, and cinnamon sticks, blend harmoniously with the citrusy notes from orange peel, creating a fragrant and inviting beverage. The base of the drink consists of a rich mixture of red wine, tawny port, and brandy, which brings a robust and elegant character to the glogg, enhanced by the gentle simmering of all ingredients.

The history of glogg dates back to the early 17th century, originating in Sweden as a way to fortify and enhance wine with spices. It was traditionally enjoyed during the Christmas season and has become a staple in Nordic festive celebrations. Over time, various regional variations have emerged, each adding their unique twist to the traditional recipe. Glogg #2 captures the essence of this cherished tradition, offering a delightful and warming experience that embodies the spirit of Scandinavian hospitality and holiday cheer.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Cordial or Sherry Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 11 core ingredients. Click any ingredient to find more drinks featuring it:

1. Raisins
2. Sugar
3. Almonds
4. Cloves
5. Cardamom
6. Cinnamon
7. Orange(s)
8. Water
9. Wine (Red)
10. Port Wine (Tawny)
11. Brandy