Glogg - Swedish

Glögg is a traditional Swedish mulled wine, often enjoyed during the festive winter months, particularly around Christmas. This warm, spiced beverage is a delightful concoction that combines the rich flavors of red wine, brandy or aquavit, and a medley of aromatic spices including cardamom, cloves, and cinnamon. The addition of orange peel infuses a citrusy brightness, while blanched almonds and dark raisins add a subtle sweetness and texture. The drink is typically sweetened with crushed sugar cubes, which helps to balance the robust flavors and gives it a comforting, warming quality.

Historically, glögg has its roots in the Nordic countries, dating back to the 16th century when it was known as "glödgat vin," which means "glow-wine." It was originally a way to make wine more palatable during the cold winter months by warming it up and adding spices. Over time, glögg became associated with Christmas and holiday traditions, becoming a staple at festive gatherings. Each family may have its own variation, often passed down through generations, but the core elements remain the same, creating a drink that is both a taste of history and a celebration of the present. Today, glögg continues to be a cherished part of Swedish culture, offering a warm, inviting experience during the cold Scandinavian winters.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Cordial or Sherry Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 9 core ingredients. Click any ingredient to find more drinks featuring it:

1. Almonds
2. Cardamom
3. Cloves
4. Cinnamon
5. Orange(s)
6. Wine (Red)
7. Raisins
8. Brandy
9. Sugar