Heart Throb

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Alcoholic Shot Shot Glass 3 ingredients

Recipe

  • 1/2 oz Coffee Liqueur
  • 3/4 oz Whipping Cream
  • 3/4 oz Rum (Dark)

Instructions

Make pousse-cafe in a shot glass, and serve.

About Heart Throb

The Heart Throb is a delightful shot that combines the rich flavors of coffee liqueur, the smoothness of whipping cream, and the boldness of dark rum. This concoction results in a creamy, indulgent drink that has a layered complexity. The coffee liqueur provides a deep, roasted flavor, complementing the sweetness and richness of the whipping cream. The dark rum adds a touch of warmth and depth, making it a perfect drink for those who enjoy a rich and slightly sweet shot.

The origins of the Heart Throb are not well-documented, which is often the case with many cocktail and shot recipes that have developed over time through experimentation and creativity in bars. The combination of coffee liqueur and cream is a classic pairing reminiscent of popular drinks like the White Russian, while the addition of dark rum gives it a unique twist. The name "Heart Throb" likely alludes to the drink's ability to capture the heart with its smooth and enticing flavors, making it a favorite choice for those looking to enjoy a flavorful and decadent shot.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Coffee Liqueur
  2. Heavy Cream
  3. Rum (Dark)

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