Hotel Plaza Cocktail

The Hotel Plaza Cocktail is a sophisticated blend that reflects the elegance and charm associated with its name. This cocktail combines equal parts of dry vermouth, sweet vermouth, and gin, creating a balanced and nuanced flavor profile. The dry vermouth adds a herbal dryness, while the sweet vermouth introduces a rich, sweet complexity. Gin provides a botanical backbone that ties the ingredients together. The addition of a crushed pineapple slice infuses the drink with a tropical flair, offering a sweet and tangy note that complements the herbal and botanical elements.

The origins of the Hotel Plaza Cocktail are somewhat obscured, but it likely emerged during the early to mid-20th century, a period when cocktails were becoming increasingly popular in upscale hotel bars. The drink captures the essence of the luxurious and cosmopolitan atmosphere of grand hotels like the Plaza. Its timeless appeal and intricate blend of flavors make it a classic choice for those seeking a sophisticated and refreshing cocktail experience. Whether enjoyed in a bustling hotel bar or a quiet home setting, the Hotel Plaza Cocktail remains a testament to the art of mixology.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vermouth (Dry)
2. Vermouth (Sweet)
3. Gin
4. Pineapple