Ice Cream Flip

The Ice Cream Flip is a decadent and rich cocktail that combines the warmth of brandy with the citrus notes of orange curaçao and the sweet, almond-like flavor of maraschino liqueur. The addition of a fresh egg and ice cream gives this drink a creamy, velvety texture, making it a luxurious treat. This cocktail blurs the line between dessert and drink, offering a delightful indulgence perfect for special occasions or as a sumptuous nightcap.

The history of flips dates back to the 17th century, originally made with ale, spirits, sugar, and egg, heated with a hot iron. Over time, the drink evolved, and by the 19th century, the hot iron was omitted, creating the cold flips we know today. The Ice Cream Flip is a modern twist on this classic cocktail, swapping ale for a more sophisticated combination of brandy and liqueurs and incorporating ice cream for extra indulgence. This evolution reflects the drink's versatility and enduring appeal, adapting to contemporary tastes while maintaining its traditional roots.

This cocktail is alcoholic, so drink responsibly! Best served in a Coupe Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Brandy
2. Orange Curacao
3. Maraschino Liqueur
4. Egg
5. Ice Cream