Ice Cream Float

The Ice Cream Float cocktail is a delightful concoction that blends the creamy smoothness of schnapps and cream with the effervescent fizz of soda. This drink mimics the nostalgic flavors of a classic ice cream float, a beloved dessert that has been enjoyed for generations. By combining 1 ounce of vanilla schnapps and 1 ounce of cream with 6 ounces of soda, this cocktail offers a sweet and creamy taste experience reminiscent of childhood treats, but with an adult twist. The vanilla schnapps adds a depth of flavor, while the cream provides a rich texture, perfectly complemented by the refreshing bubbles of soda.

The origins of the ice cream float itself date back to the late 19th century, when it was first created by Robert McCay Green in Philadelphia. He devised the drink during a particularly hot day as a way to attract customers to his soda fountain by adding ice cream to soda. Over time, this simple yet ingenious creation became a favorite across the United States. The Ice Cream Float cocktail takes inspiration from this classic dessert beverage, transforming it into a sophisticated drink that retains the playful and indulgent essence of the original float. Enjoying this cocktail is like taking a sip of history, with the added pleasure of a modern twist.

This cocktail is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Schnapps (Vanilla)
2. Heavy Cream
3. Soda