Iced Irish Coffee

The Iced Irish Coffee is a delightful twist on the classic Irish Coffee, blending the rich and creamy flavors of Irish cream liqueur with the refreshing chill of an iced beverage. This version combines 1 oz of Irish cream liqueur with 8 oz of milk, adding a robust coffee flavor with 2 teaspoons of instant coffee dissolved in 1 oz of water. The drink is made indulgent with a scoop of chocolate ice cream, creating a creamy, chocolaty, and slightly boozy concoction that is perfect for coffee lovers who prefer their drinks cold. The result is a smooth and luscious beverage that balances the bitterness of coffee with the sweetness of chocolate and cream, all enhanced by the distinctive taste of Irish cream liqueur.

The history of the original Irish Coffee dates back to the 1940s, credited to a bartender named Joe Sheridan at Foynes Airbase in Ireland. It was created to warm and comfort weary travelers with a blend of hot coffee, Irish whiskey, sugar, and cream. The Iced Irish Coffee is a modern adaptation that maintains the spirit of the original, offering a cool and refreshing alternative that is perfect for warmer weather or as a dessert drink. This version highlights the versatility of coffee cocktails, showcasing how the traditional flavors can be transformed into a delightful iced treat.

This cocktail is alcoholic, so drink responsibly! Best served in a Coffee Mug, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Irish Cream Liqueur
2. Milk
3. Water
4. Coffee Powder
5. Ice Cream