Irish Cream BTB

Irish Cream BTB is a delightful homemade liqueur that melds the rich, creamy flavors of traditional Irish cream with a few unique twists. This homemade concoction blends the smooth warmth of whiskey with the sweet, caramel notes of rum. The addition of whipping cream and sweetened condensed milk gives it a luxurious texture, making it lusciously smooth and velvety on the palate. The eggs contribute to its creamy body, while a touch of chocolate syrup and vanilla extract adds depth and a hint of sweetness, creating a well-rounded and harmonious flavor profile.

Irish cream liqueurs, like the commercial Baileys, originated in the 1970s as a way to blend the Irish tradition of whiskey-making with the rich dairy products Ireland is known for. This homemade version, Irish Cream BTB, captures the essence of the original idea but adds a personal touch. By making it at home, one can adjust the balance of flavors to suit personal tastes, resulting in a unique and indulgent beverage that can be enjoyed on its own, over ice, or as a delightful addition to coffee or desserts.

This homemade liqueur is alcoholic, so drink responsibly! Best served in a Any Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Whiskey
2. Rum
3. Heavy Cream
4. Condensed Milk
5. Egg
6. Chocolate Syrup
7. Vanilla