Jasmine

The Jasmine cocktail is a sophisticated blend that showcases the harmonious interplay of gin's botanical notes with the bittersweet complexity of Campari and the sweet orange essence of Cointreau. The addition of fresh lemon juice brings a vibrant acidity to the mix, creating a refreshing and balanced drink. The result is a beautifully pink-hued cocktail that's both visually striking and delightfully aromatic, offering a citrus-forward profile with a lingering, slightly bitter finish.

The Jasmine was created by renowned bartender Paul Harrington in the late 1990s. Originally featured in Harrington's book "Cocktail: The Drinks Bible for the 21st Century," it quickly gained popularity for its unique flavor profile and approachable sophistication. The drink is often praised for its modern twist on classic cocktail ingredients, making it a favorite among those who appreciate a well-crafted and flavorful libation.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Orange Liqueur
3. Campari
4. Lemon Juice
5. Ice