Leap Year

The Leap Year cocktail is a sophisticated gin-based drink that combines the botanical notes of gin with the rich sweetness of sweet vermouth and the orange essence of Grand Marnier, all balanced by a touch of fresh lemon juice. This results in a complex yet harmonious blend of flavors: the gin provides a crisp, aromatic base, the sweet vermouth adds a hint of sweetness and depth, the Grand Marnier contributes a luxurious orange liqueur note, and the lemon juice brings a refreshing acidity, tying all the elements together.

The Leap Year cocktail was created by Harry Craddock at the Savoy Hotel in London to celebrate the Leap Year of 1928. Craddock was one of the most famous bartenders of the time, and his creations have left a lasting impact on the cocktail world. The Leap Year cocktail, with its balanced and elegant profile, reflects the glamour and innovation of the roaring twenties and continues to be a delightful choice for those seeking a classic cocktail experience.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Vermouth (Sweet)
3. Grand Marnier
4. Lemon Juice