Long Beach Ice Tea

The Long Beach Iced Tea is a vibrant and fruity variation of the classic Long Island Iced Tea, distinguished by its use of cranberry juice instead of the traditional cola. This drink is a harmonious blend of several types of spirits: triple sec, rum, vodka, and gin, each contributing its unique flavor profile. The cranberry juice adds a tart and refreshing twist, while a splash of lemon-lime soda provides a hint of citrusy effervescence. Served over ice cubes, the Long Beach Iced Tea is both visually appealing and delightfully invigorating, perfect for those who enjoy a balanced yet potent cocktail.

The origins of the Long Beach Iced Tea are less documented compared to its predecessor, the Long Island Iced Tea, which is believed to have been created in the 1970s in New York. The Long Beach variation likely emerged as bartenders and cocktail enthusiasts sought to experiment with different mixers, aiming to offer a more refreshing and fruit-forward option. Over time, this variation has gained popularity, especially in warmer climates and beachside locales, where its bright, tart flavor makes it a fitting choice for a cool, beachy vibe.

This coffee, tea, or cocoa is alcoholic, so drink responsibly! Best served in a Collins Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 7 core ingredients. Click any ingredient to find more drinks featuring it:

1. Triple Sec
2. Rum
3. Vodka
4. Gin
5. Cranberry Juice
6. Soda (Lemon Lime)
7. Ice