Long Island Iced Tea #5

The Long Island Iced Tea #5 is a potent and refreshing cocktail that embodies a perfect blend of strong spirits and tangy mixers. This particular version uses 1 1/4 oz each of Vodka and Gin from Fleishmans, 1 1/4 oz of Ron Matulsem Light Rum, and 1 1/4 oz of Triple Sec. The cocktail is balanced with 2 1/2 oz of Sweet and Sour Mix, which adds a zesty and slightly sweet flavor. Finally, the drink is topped off by filling it with 1/2 to 1 can of Cola, giving it a dark hue reminiscent of iced tea, and a touch of sweetness and fizz that complements the strong alcoholic base.

The Long Island Iced Tea is believed to have originated in the 1970s, with multiple claims to its creation. One popular account credits Robert "Rosebud" Butt, who allegedly invented the drink in 1972 while working at the Oak Beach Inn in Long Island, New York. The cocktail's name derives from its resemblance to traditional iced tea, rather than any actual tea content. Known for its high alcohol content and smooth taste, the Long Island Iced Tea has become a staple in bars and cocktail menus worldwide, appreciated for both its flavor and its ability to pack a punch.

This cocktail is alcoholic, so drink responsibly! Best served in a Mason Jar, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Gin
3. Rum (Light)
4. Triple Sec
5. Sweet and Sour Mix
6. Soda (Cola)