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Lychee Rosé

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Lychee Rosé
Alcoholic Cocktail Rocks or Old-Fashioned Glass 5 ingredients

Recipe

  • 1 1/2 oz Tequila (Resposado)
  • 3/4 oz Salted Lychee Cordial
  • 1/2 oz Sherry (Manzanilla)
  • 1/2 oz Elderflower Liqueur
  • 1/2 oz Lime Juice

Instructions

Add the Tequila, salted lychee cordial, manzanilla sherry, elderflower liqueur, and lime juice into a shaker with ice, and shake until well chilled. Strain into a chilled cocktail glass. Optionally garnish with flower petals.

Salted Lychee Cordial Recipe:

Combine 3 3/4 cups lychee puree, 5 oz Giffard Lychi-Li, 1 tablespoon Maldon Sea Salt, and 1/4 teaspoon citric acid in a high speed blender. Blend on medium-high for 5 minutes. Bottle and store in the refrigerator for up to three weeks.

About Lychee Rosé

The Lychee Rosé is an elegant and refreshing cocktail that artfully combines the smooth warmth of reposado tequila with the unique, sweet-salty notes of salted lychee cordial. The addition of Manzanilla sherry introduces a dry, nutty complexity, while elderflower liqueur adds a delicate floral sweetness. A splash of lime juice brings a bright, zesty finish to this sophisticated blend. Perfect for those seeking a refined and exotic drinking experience, the Lychee Rosé balances floral, fruity, and citrus elements with a hint of savory depth.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Tequila
  2. Lychee Fruit
  3. Sherry (Dry)
  4. Elderflower Liqueur
  5. Lime Juice

Suggested Listening

A track pairing to sip along to.

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