Mango Colada

The Mango Colada is a delightful tropical cocktail that brings together the exotic flavors of mango, coconut, and pineapple. This refreshing drink combines 4 oz of Captain Morgan Parrot Bay Mango Rum with 2 oz of spiced rum, adding a warm and aromatic depth to the cocktail. The creamy texture comes from 8 oz of Coco Lopez Cream of Coconut, which perfectly balances the 5 oz of pineapple juice, offering a sweet and tangy base. To enhance the mango flavor, 3 oz of mango nectar is added, resulting in a smooth and luscious beverage. The Mango Colada is a perfect blend of fruity and creamy, making it an ideal choice for those looking to enjoy a taste of the tropics.

The Mango Colada is a modern twist on the classic Piña Colada, a cocktail that originated in Puerto Rico in the mid-20th century. The Piña Colada gained popularity for its creamy coconut and pineapple flavors, and the Mango Colada adds a delightful mango twist to this beloved combination. The use of mango rum and mango nectar introduces a new layer of tropical sweetness that complements the original ingredients. This variation has become a favorite among cocktail enthusiasts who enjoy experimenting with flavors that evoke a sense of island paradise.

This cocktail is alcoholic, so drink responsibly! Best served in a Hurricane Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum
2. Creme de Coconut
3. Pineapple Juice
4. Fruit Juice