Manila Fizz

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Alcoholic Cocktail Highball Glass 5 ingredients

Recipe

  • 2 oz Gin
  • 2 oz Root Beer
  • Juice of 1/2 Lemon
  • 1 whole Egg
  • 1 tsp Powdered Sugar

Instructions

Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve.

About Manila Fizz

The Manila Fizz is a unique and intriguing cocktail that combines the botanical notes of gin with the rich, earthy flavors of root beer, creating a distinctive and refreshing beverage. The addition of lemon juice provides a bright, citrusy contrast, while the whole egg contributes a smooth, creamy texture, making this cocktail both luscious and effervescent. The powdered sugar subtly sweetens the drink, balancing the tartness of the lemon and the complexity of the root beer. This cocktail is a delightful fusion of flavors that offers a sophisticated twist on the classic fizz category.

The origins of the Manila Fizz are not widely documented, but it likely draws inspiration from the traditional gin fizz, a popular cocktail style dating back to the late 19th century. The use of a whole egg is a nod to the classic Ramos Gin Fizz, which also incorporates egg to achieve its signature frothy texture. The inclusion of root beer adds an unexpected and contemporary element to the drink, which may reflect an innovative approach to cocktail creation, blending classic techniques with modern flavors. This drink is perfect for those looking to explore unique cocktail experiences while enjoying the nostalgic taste of root beer.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Root Beer
  3. Lemon(s)
  4. Egg
  5. Sugar

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