Mexican Grasshopper

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Alcoholic Cocktail Highball Glass 3 ingredients

Recipe

  • 2 oz Creme de Menthe
  • 2 oz Coffee Liqueur
  • 2 oz Cream

Instructions

Shake the Creme de Menthe, Coffee Liqueur and Cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

About Mexican Grasshopper

The Mexican Grasshopper is a delightful twist on the classic Grasshopper cocktail, known for its vibrant green color and creamy texture. This version incorporates the rich and bold flavors of coffee liqueur, which adds a Mexican flair while complementing the refreshing minty notes of crème de menthe. The cream ties everything together, creating a smooth, luscious drink that is both indulgent and invigorating. The combination of these ingredients results in a dessert-like cocktail that is perfect for sipping after dinner.

The original Grasshopper cocktail was created in the early 20th century in New Orleans, known for its green color and minty taste due to crème de menthe. The Mexican Grasshopper gives this classic an international twist by incorporating coffee liqueur, which is a nod to Mexico's rich coffee culture. This variation adds depth and complexity to the drink, making it a unique and enjoyable experience for those looking to explore beyond traditional cocktail recipes.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Creme de Menthe
  2. Coffee Liqueur
  3. Heavy Cream

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