Mexican Tapwater

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Alcoholic Shot Shot Glass 2 ingredients

Recipe

  • 1 oz Schnapps (Cinnamon)
  • 1 oz Tequila

Instructions

Add equal parts of both ingredients to a shot glass, Tequila on top. Then shoot.

About Mexican Tapwater

The Mexican Tapwater shot is a bold and spicy concoction that combines the warmth of cinnamon schnapps with the distinctive kick of tequila. This shot is designed to deliver a fiery experience, with the cinnamon schnapps providing a sweet and spicy warmth that complements the robust, earthy tones of tequila. Together, these ingredients create a harmonious blend that is both invigorating and memorable, perfect for those looking to add a bit of excitement to their drinking repertoire.

The origins of the Mexican Tapwater shot are not well-documented, but it likely emerged as a playful and adventurous twist on classic tequila shots. Mixing tequila, a staple of Mexican spirits, with the cinnamon-flavored schnapps highlights the fusion of cultural tastes and adventurous experimentation. The name "Mexican Tapwater" humorously suggests the potent and fiery nature of the drink, evoking the idea of a liquid that is both refreshing and intense. This shot has gained popularity in bars and social gatherings, especially among those who enjoy a bit of heat and flair in their drinks.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 2 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Schnapps (Cinnamon)
  2. Tequila

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