Mezcal Sour

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Alcoholic Cocktail Coupe Glass 4 ingredients

Recipe

  • 2 oz Mezcal
  • 3/4 oz Agave Syrup
  • 1 Egg White
  • 1 oz Lime Juice

Instructions

Add all ingredients to a cocktail shaker (without ice). Dry shake (without ice). Add ice and vigorously shake again. Fine strain into a chilled coupe glass. Garnish with a lime zest and/or 3 dashes of Angostura bitters.

About Mezcal Sour

The Mezcal Sour is a sophisticated and intriguing cocktail that marries the smoky allure of mezcal with the bright, tangy notes of lime juice, the sweetness of agave syrup, and the velvety texture of egg white. This drink offers a complex flavor profile that is both refreshing and deeply satisfying. The mezcal brings a distinctive smokiness, while the lime juice adds a zesty punch, the agave syrup provides a natural sweetness, and the egg white contributes a luxurious froth and smooth mouthfeel.

The Mezcal Sour is a modern twist on the classic Pisco Sour, which originated in Peru in the early 20th century. The substitution of mezcal for pisco introduces a smoky depth that gives the drink a unique character. This cocktail has gained popularity in recent years as mezcal has become more widely appreciated for its artisanal production methods and rich history. Enjoyed by both cocktail connoisseurs and those new to mezcal, the Mezcal Sour is a testament to the versatility and enduring appeal of this ancient spirit.

This cocktail is alcoholic, so drink responsibly! Best served in a Coupe Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Mezcal
  2. Agave Syrup
  3. Egg
  4. Lime Juice

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