Monastery Cocktail

The Monastery Cocktail is a rich and warming beverage that combines the bold flavor of hot coffee with the smooth, herbal complexity of Bénédictine, a French herbal liqueur. The drink is further enriched by the addition of heavy cream and a touch of granulated sugar, which add a luxurious creaminess and subtle sweetness. This cocktail is perfect as an after-dinner treat or a cozy indulgence on a cold day, offering a harmonious blend of flavors that is both comforting and intriguing.

The history of the Monastery Cocktail, like many classic cocktails, is not extensively documented, but its key ingredient, Bénédictine, has an interesting background. Bénédictine is said to have been developed by monks in the 16th century, although the modern version was created by Alexandre Le Grand in the 19th century. The drink likely draws inspiration from traditional coffee and cream cocktails, with the unique addition of Bénédictine lending it a distinctive herbal note that sets it apart. This cocktail celebrates the rich heritage of monastic liqueur-making and the timeless appeal of coffee-based drinks.

This cocktail is alcoholic, so drink responsibly! Best served in a Coffee Mug, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Coffee or Espresso
2. Benedictine Herbal Liqueur
3. Heavy Cream
4. Sugar