Monkey Gland

The Monkey Gland is a classic cocktail that blends the herbal and aromatic notes of gin with the bright, citrusy flavor of orange juice, resulting in a refreshing and vibrant drink. The addition of Pernod, a type of anise-flavored liqueur, introduces a subtle licorice note, while grenadine syrup adds a touch of sweetness and a lovely blush of color. The interplay of these ingredients creates a balanced and intriguing cocktail that's both visually appealing and deliciously complex.

The Monkey Gland has an interesting history that dates back to the early 20th century. It was invented by Harry MacElhone, a renowned bartender at Harry's New York Bar in Paris, during the 1920s. The cocktail was named after a controversial medical procedure developed by Dr. Serge Voronoff, who claimed that grafting monkey testicle tissue onto humans could rejuvenate them. Despite the bizarre inspiration behind its name, the Monkey Gland cocktail became a popular drink during the Prohibition era, celebrated for its bold flavors and daring character. Today, it remains a testament to the creativity and flair of early mixologists.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Orange Juice
3. Absinthe or Anise Licorice Liqueur
4. Grenadine