Monkey Gland Cocktail

The Monkey Gland Cocktail is a classic concoction that combines the botanical notes of gin with the herbal sweetness of Bénédictine, the citrusy brightness of orange juice, and a hint of sweetness and color from grenadine. This drink is known for its vibrant pink hue and a harmonious blend of flavors that creates a refreshing and slightly complex taste profile. The interplay between the herbal Bénédictine and the fruity notes makes it a delightful choice for those who enjoy a well-balanced cocktail.

Historically, the Monkey Gland Cocktail is associated with the exuberant 1920s, a period known for its creative and sometimes quirky cocktail innovations. It was reportedly invented by Harry MacElhone, the owner of Harry's New York Bar in Paris. The name "Monkey Gland" was inspired by a controversial medical treatment of the time, developed by surgeon Serge Voronoff, who claimed to rejuvenate men by grafting monkey testicle tissue. Despite the peculiar origin of its name, the cocktail has endured as a testament to the experimental spirit of the era, embodying both the boldness and elegance of the Roaring Twenties.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Benedictine Herbal Liqueur
3. Orange Juice
4. Grenadine