Monkey Gland #2

The Monkey Gland #2 is a classic cocktail that brings together a delightful mix of flavors, offering a unique twist on the original Monkey Gland. This version combines the botanical complexity of gin with the rich, herbal notes of Benedictine, a French liqueur made from a blend of herbs and spices. The addition of orange juice adds a refreshing citrusy brightness, while a touch of grenadine syrup lends a subtle sweetness and a beautiful blush to the drink. Together, these ingredients create a balanced cocktail that's both sophisticated and approachable, perfect for those who enjoy a layered, aromatic drinking experience.

The history of the Monkey Gland cocktail dates back to the 1920s and is often attributed to Harry MacElhone, the famed bartender at Harry's New York Bar in Paris. The original Monkey Gland was inspired by a controversial medical treatment of the time, which involved grafting monkey glands onto humans for supposed rejuvenation. While the medical procedure has long since been discredited, the cocktail bearing its name has endured, evolving into several variations, including the Monkey Gland #2. This version maintains the playful and intriguing spirit of the original while offering a slightly different flavor profile, showcasing the versatility and enduring appeal of classic cocktail recipes.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Benedictine Herbal Liqueur
3. Orange Juice
4. Grenadine