Orange Bourbon Sour

The Bullshot #3 is a unique and savory cocktail that combines the robust flavors of chilled beef bouillon with the smooth kick of vodka. This unconventional drink is seasoned with a dash of Worcestershire sauce, a touch of salt, and a sprinkle of pepper, which enhances its rich, umami profile. The Bullshot is often seen as a savory alternative to the Bloody Mary, appealing particularly to those who enjoy hearty and bold flavors in their beverages.

The Bullshot cocktail emerged in the 1950s, a time when culinary experimentation was on the rise, and cocktails were becoming more adventurous. It gained popularity in certain circles as a sophisticated and daring drink, sometimes even considered a hangover cure, much like its tomato-based cousin. While it might not be as mainstream as other cocktails, the Bullshot remains a fascinating example of creative mixology from a bygone era, offering a taste experience that stands out due to its unique ingredient combination.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Bourbon Whiskey
2. Orange Juice
3. Lemon Juice
4. Maple Syrup
5. Bitters
6. Egg