Parisienne

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 3/4 oz Vermouth (Dry)
  • 3/4 oz Gin
  • 2 - 3 dashes Creme de Cassis

Instructions

Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve.

About Parisienne

The Parisienne cocktail is a sophisticated and intriguing blend that captures the elegance and charm of its namesake city. With equal parts dry vermouth and gin, it offers a balanced foundation of herbal and botanical notes, which are then enhanced by the rich, fruity sweetness of crème de cassis. This liqueur, made from blackcurrants, adds depth and a subtle berry flavor, creating a harmonious interplay between the dry and sweet elements of the drink. The Parisienne is a refined and slightly complex cocktail, embodying the effortless style and allure of Parisian culture.

The origins of the Parisienne cocktail are somewhat obscure, but it is believed to have emerged in the early 20th century, during a period when cocktails were becoming a fashionable indulgence in both Europe and America. The combination of gin and vermouth is reminiscent of classic martini variations, while the inclusion of crème de cassis offers a unique twist that sets it apart. This drink reflects the innovation and creativity of bartenders during that era, who were experimenting with new flavors and techniques to cater to a growing demand for sophisticated mixed drinks. The Parisienne remains a testament to the timeless appeal of classic cocktails and their ability to evoke a sense of place and history.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Vermouth (Dry)
  2. Gin
  3. Creme de Cassis

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