Pat Quinn Float

The Pat Quinn Float is a delightful and playful twist on a traditional float, blending the robust flavors of Scotch whiskey with the sweetness of orange soda and the creamy texture of ice cream. This drink combines 1 oz of Cutty Sark Scotch Whiskey with 4 oz of orange soda, topped off with 2-3 scoops of your favorite ice cream. The result is a creamy, fizzy concoction that balances the smoky notes of the Scotch with the bright, citrusy flavors of the soda, all enveloped in the rich, smooth texture of the ice cream.

The origins of the Pat Quinn Float are not widely documented, but it reflects a trend of creating innovative and fun drinks by mixing traditional spirits with soft drinks and ice cream. Such drinks are often popular at parties and gatherings for their novelty and the surprising blend of flavors they offer. While it may not have a storied history, the Pat Quinn Float is a modern take on the classic float, providing a unique and indulgent experience that appeals to both whiskey enthusiasts and those with a sweet tooth.

This punch or party drink is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Scotch Whisky
2. Soda (Orange)
3. Ice Cream