Pedra (stone)

The Pedra, or "stone" in Portuguese, is a bold and eclectic shot that brings together an intriguing mix of potent spirits and liqueurs. This drink is composed of equal parts tequila, vodka, black rum, Irish cream liqueur, grenadine syrup, and absinthe, creating a vibrant and layered experience. The tequila and vodka provide a crisp and assertive base, while the black rum adds depth and a hint of molasses sweetness. Irish cream liqueur introduces a rich, creamy texture, contrasting with the sharp, herbal notes of absinthe. Grenadine syrup ties everything together with a touch of sweetness and a pop of color, making the Pedra a strikingly complex and balanced shot.

The Pedra is somewhat of a modern concoction, likely emerging from the creativity and experimentation of bartenders looking to craft unique, memorable experiences for their patrons. The combination of spirits from different cultural backgrounds—Mexican tequila, Russian vodka, Caribbean rum, and Irish cream—reflects a globalized palette that embraces diversity. The inclusion of absinthe, often associated with mystique and bohemian culture, adds an element of intrigue and historical allure. While not as widely recognized as some classic cocktails, the Pedra stands out for its daring assembly of flavors and its ability to surprise and delight those adventurous enough to try it.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 6 core ingredients. Click any ingredient to find more drinks featuring it:

1. Tequila
2. Vodka
3. Rum (Dark)
4. Irish Cream Liqueur
5. Grenadine
6. Absinthe or Anise Licorice Liqueur