Pegu

The Pegu Club cocktail is a classic gin-based drink that hails from the days of British colonial Burma. Named after the Pegu Club, a British gentleman's club in Rangoon (now Yangon), this cocktail became popular in the early 20th century among British expatriates. It is known for its refreshing and zesty flavor profile, which comes from the combination of gin, Cointreau, and fresh lime juice, all balanced with a couple of dashes of bitters. The drink is served chilled, typically over cracked ice, which helps to meld the flavors and create a smooth, invigorating experience.

With its origins tracing back to the 1920s, the Pegu Club cocktail gained wider recognition after being featured in Harry Craddock's 1930 "The Savoy Cocktail Book." Its enduring appeal lies in the harmonious blend of citrusy brightness and herbal depth, making it a perfect choice for those who enjoy a well-balanced, slightly tart cocktail. The Pegu Club cocktail’s storied past and its sophisticated taste make it a timeless classic that continues to be appreciated by cocktail enthusiasts around the world.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Orange Liqueur
3. Lime Juice
4. Bitters
5. Ice