Pina Colada #2

The Piña Colada #2 is a delightful tropical cocktail that offers a refreshing twist on the classic Piña Colada. This version combines the smooth and sweet flavor of coconut rum with the tangy and vibrant taste of pineapple juice, creating a harmonious blend that captures the essence of a tropical paradise in a glass. The addition of cream or milk gives the drink a rich and creamy texture, while the ice keeps it cool and utterly refreshing. This cocktail is perfect for sipping by the pool or enjoying a sunny day, evoking the feeling of a beach vacation with every sip.

The original Piña Colada is believed to have originated in Puerto Rico, with its invention often credited to Ramón "Monchito" Marrero, a bartender at the Caribe Hilton in San Juan, in 1954. It was officially declared the national drink of Puerto Rico in 1978. Over the years, the Piña Colada has seen numerous variations, each adding its own twist to the classic combination of rum, coconut, and pineapple. The Piña Colada #2 stands out with its use of coconut rum, which enhances the coconut flavor and simplifies the ingredient list, making it a popular choice for those who enjoy a more pronounced coconut taste in their cocktails.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

---

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Flavored)
2. Pineapple Juice
3. Heavy Cream
4. Ice