Pina Colada Royal

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Alcoholic Cocktail Parfait Glass 4 ingredients

Recipe

  • 3 oz Rum (White)
  • 2 oz Coconut Rum
  • 3 ozcrushed pineapples
  • 1 scoop Ice Cream

Instructions

Place the rums, crushed Pineapple and Ice Cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.

About Pina Colada Royal

The Piña Colada Royal is a luxurious twist on the classic Piña Colada, enhancing the tropical experience with a decadent creaminess. This cocktail combines 3 ounces of white rum with 2 ounces of coconut rum, infusing it with a rich, multi-layered rum flavor that sets the stage for a tropical escape. The addition of 3 ounces of crushed pineapples brings a fresh and juicy sweetness that complements the smooth, velvety texture provided by a scoop of ice cream. This unique ingredient elevates the Piña Colada Royal, creating a dessert-like drink that feels indulgent and satisfying. It's a perfect choice for those who enjoy a creamy cocktail with a tropical flair.

The Piña Colada itself has a storied history, believed to have originated in Puerto Rico in the mid-20th century. It became emblematic of tropical leisure and relaxation, capturing the essence of island life. The cocktail's popularity surged in the 1970s, cementing its status as a staple in bars worldwide. The Piña Colada Royal builds on this legacy, offering a richer, more opulent take on the beloved classic, while still delivering the signature blend of coconut, pineapple, and rum that has delighted cocktail lovers for decades.

This cocktail is alcoholic, so drink responsibly! Best served in a Parfait Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!


Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Rum (Light)
  2. Rum (Flavored)
  3. Pineapple
  4. Ice Cream

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