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Purple Butterfly

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Alcoholic Cocktail Rocks or Old-Fashioned Glass 3 ingredients

Recipe

  • 1 1/2 oz Gin
  • 1/2 oz Butterfly Pea Simple Syrup
  • 3/4 oz Lime Juice

Instructions

Stir gin and butterfly pea simple syrup with ice. Strain in to a cocktail glass and add lime juice. Garnish with a lemon peel. Butterfly Pea Simple Syrup Recipe: 1 cup hot water, 1/2 tsp butterfly pea powder, 1 cup sugar. Combine hot water and butterfly pea powder. Add sugar and stir until dissolved. Store in an airtight container in the refrigerator for up to 1 month.

About Purple Butterfly

The Purple Butterfly is a captivating cocktail that combines the botanical essence of gin with the mesmerizing hue of butterfly pea flower. With gin as its base, this cocktail offers a balanced foundation of herbal notes. The addition of Butterfly Pea Simple Syrup lends a vibrant purple hue to the drink, creating a visually stunning presentation. To balance the sweetness and add a zesty kick, lime juice is incorporated, providing a refreshing tartness. Served chilled and garnished with a lime wedge or edible flowers, the Purple Butterfly is as delightful to behold as it is to sip, making it a perfect choice for those seeking an elegant and flavorful cocktail experience.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

  1. Gin
  2. Simple Syrup
  3. Lime Juice

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