Pussers Painkiller

The Pusser's Painkiller is a tropical cocktail that embodies the essence of the Caribbean with its rich and fruity flavors. This cocktail features a base of dark rum, typically Pusser's Rum, which is known for its deep, robust character. The rum is complemented by the sweet and tangy combination of pineapple juice and orange juice, which add a refreshing and exotic twist. The cream of coconut ties everything together, offering a creamy texture and a hint of sweetness that balances the boldness of the rum. The Painkiller is often garnished with a sprinkle of nutmeg on top, enhancing its aromatic profile and providing a subtle spiciness to the drink.

The Painkiller originated in the British Virgin Islands during the 1970s at the Soggy Dollar Bar on Jost Van Dyke, a small island in the Caribbean. The drink was created by Daphne Henderson, the bar's owner, and quickly became a favorite among sailors and tourists. The cocktail gained widespread popularity when Charles Tobias, the founder of Pusser's Rum, tasted it and negotiated the rights to the recipe. Since then, the Painkiller has become closely associated with Pusser's Rum, and it is often served with their navy-style rum to maintain its authentic taste. The Painkiller remains a beloved tropical drink, perfect for those seeking a taste of island paradise.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Dark)
2. Pineapple Juice
3. Creme de Coconut
4. Orange Juice