Ruby In The Rough

The Ruby In The Rough is a sophisticated cocktail that combines the distinctive flavors of gin, cherry brandy, and sweet vermouth to create a balanced and intriguing drink. The gin serves as a robust foundation, offering botanical notes that are complemented by the rich, fruit-forward taste of cherry brandy. A hint of sweetness from the vermouth ties the ingredients together, providing a smooth and slightly aromatic finish. This cocktail is perfect for those who enjoy a classic yet adventurous flavor profile, where the sweetness of the cherry and vermouth harmonizes beautifully with the complexity of gin.

The origins of the Ruby In The Rough are somewhat obscure, but it likely emerged during the early to mid-20th century when cocktails featuring gin were highly popular. During this era, mixologists and bartenders were experimenting with a wide range of flavor combinations, often incorporating sweet and fruity elements to balance the dry and herbal notes of gin. While it may not be as well-known as some other classic cocktails, the Ruby In The Rough continues to be appreciated by those who seek a unique and flavorful drink with a touch of elegance. Its name evokes a sense of discovery and refinement, much like finding a gem among more common offerings.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Brandy (Cherry)
3. Vermouth (Sweet)