Rum Alexander

The Rum Alexander is a delightful twist on the classic Brandy Alexander, replacing the brandy with white rum to offer a tropical flair. This cocktail marries the rich, chocolaty notes of brown crème de cacao with the smooth, creamy texture of cream, creating a luscious and velvety drink. The white rum adds a light, slightly sweet undertone that complements the cocoa flavors perfectly. Finished with a pinch of nutmeg, the Rum Alexander is both aromatic and flavorful, making it a sophisticated choice for those who enjoy indulgent, dessert-like cocktails.

The history of the Alexander cocktail dates back to the early 20th century, with the Brandy Alexander gaining popularity in the 1920s. The Rum Alexander, while not as historically entrenched, emerged as a playful variation that capitalizes on the versatility of rum. This adaptation likely came about as mixologists experimented with different spirits to suit various palates and occasions. Today, the Rum Alexander continues to be a charming choice for cocktail enthusiasts seeking a creamy, sweet, and slightly exotic drink.

This cocktail is alcoholic, so drink responsibly! Best served in a Rocks or Old-Fashioned Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 4 core ingredients. Click any ingredient to find more drinks featuring it:

1. Rum (Light)
2. Creme de Cacao Liqueur
3. Heavy Cream
4. Nutmeg