Russian Bloody Mary

The Russian Bloody Mary is a simplified and potent twist on the classic Bloody Mary cocktail, known for its bold flavors and invigorating kick. This shot combines equal parts of Stolichnaya Vodka, a renowned Russian spirit known for its smoothness, with salted tomato juice, which adds a savory and tangy base. The addition of two drops of hot sauce infuses the drink with a spicy edge, creating a balanced and intense flavor profile that leaves a lasting impression.

The origins of the Bloody Mary can be traced back to the early 20th century, with its name and recipe evolving over time. It is believed to have been created by Fernand Petiot in the 1920s at Harry's New York Bar in Paris. The Russian variation, using Stolichnaya Vodka, emphasizes the drink's Russian influence and streamlines its preparation into a shot, focusing on the essential elements of vodka, tomato, and spice. This version captures the essence of the classic cocktail in a more concentrated form, perfect for those seeking a quick and flavorful experience.

This shot is alcoholic, so drink responsibly! Best served in a Shot Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

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Shopping List

This drink uses 3 core ingredients. Click any ingredient to find more drinks featuring it:

1. Vodka
2. Tomato Juice
3. Hot Sauce