Saint Paul

The Saint Paul cocktail is a refreshing and invigorating blend that combines the crisp, botanical notes of gin with the smooth, tropical essence of white rum. The drink is typically served over 2-4 ice cubes, which help to chill and slightly dilute the mixture, allowing the flavors to meld harmoniously. The addition of bitter lemon as a mixer introduces a zesty and slightly tart citrus element that complements the spirits beautifully. A dash of bitters rounds out the cocktail, adding depth and complexity with its aromatic and slightly bitter profile. This versatile cocktail is perfect for those who enjoy a balance of sweet, sour, and bitter flavors, making it a delightful choice for warm weather or any occasion that calls for a refreshing drink.

The origins of the Saint Paul cocktail are somewhat obscure, as it doesn't have as storied a history as some classic cocktails. However, its combination of gin, rum, and bitter lemon suggests a mid-20th-century creation when adventurous mixologists began experimenting with new flavor profiles and ingredients. The use of both gin and rum reflects a trend of blending different spirits to create innovative and intriguing drinks. While not as famous as some of its contemporaries, the Saint Paul stands out for its unique flavor combination and refreshing qualities, making it a hidden gem for cocktail enthusiasts looking to explore beyond the classics.

This cocktail is alcoholic, so drink responsibly! Best served in a Highball Glass, though any glass works!

Feel free to get creative with substitutions — try different fruit types, sugar substitutes, or liquor brands. Crafting cocktails should be fun!

Shopping List

This drink uses 5 core ingredients. Click any ingredient to find more drinks featuring it:

1. Gin
2. Rum (Light)
3. Soda (Lemon Lime)
4. Ice
5. Bitters